- • Order Pictured -

• Order Pictured -

Location:
Visit Date:27 Jun 2023

GusMack1

Glasgow food expert and restaurant reviewer

Reviewed on 27 June 2023

Review

• Order Pictured -

• Starter

Thai Crispy Chicken Wings Satay Chicken Thai Spring Rolls Thai (Nam Jim) Wontons (Chicken) Thai Salt and Chilli Chips

• Main

Thai Green Curry (Kaeng Khiao Wan) >>>>Traditional Thai green curry with coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves, and sweet basil. Served with jasmine rice.

Pad Kra Paow (Beef)

One of Thailand's signature dishes consists of minced meat stir-fried with Thai basil, bird's eye chilli, fish sauce & garlic. Served with Jasmine Rice and topped with fried egg.

Massaman Curry

From Southern Thailand. This is a mild and slightly sweet coconut-based curry with onion and potatoes. It includes several spices and toasted peanuts. Served with jasmine rice.

Stir-Fried Morning Glory Fresh Morning Glory wok-fried with crushed chilies and garlic, together with salted soya beans.

• Desert

Burnt Cheesecake with * Mango and Passion Fruit coulis.

• Time - Fast service was in there for a couple of hours for dinner. (Eating for 4 lol)

• Presentation - see pics.

• Quality - 5/5 - there's so much to talk about about, alot of care was put into these dishes from the kitchen. I couldn't fault any dish. The burnt cheesecake was fantastic and was delicious. The chicken wings were crispy and fresh. I was very surprised about the Stir-Fried Morning Glory. Usually I don't do salad but the sauce on this was amazing.

• Quantity - 5/5 - there were loads. The portion sizes were what you would expect for the money. We went a bit overboard with the ordering (2 of us) but got to try some excellent authentic dishes.

• Value for money - very good, £97 for all that which is essentially a meal for 4. Definitely recommend.

• Additional - great service and the staff were friendly. Shout out to the staff who made sure we were well fed and watered and also to Benjewan (I hope that's the right spelling) the owner (Rob's) wife who moved over from Thailand in the 90's and is very passionate about her cheesecake lol The atmosphere was also great for a Friday night. Great restaurant, well done guys.

Photo Gallery

 - Photo 1
 - Photo 2
 - Photo 3
 - Photo 4
 - Photo 5
 - Photo 6
 - Photo 7
 - Photo 8
 - Photo 9
 - Photo 10

Share this review with friends and family to help them discover great restaurants in Glasgow!

No comments yet. Be the first to share your experience!

Community Guidelines

  • • Be respectful and constructive in your comments
  • • Share your personal experience and honest opinions
  • • Avoid offensive language or personal attacks
  • • Comments are moderated and may take time to appear