• Order Pictured -

Scottish Smoked Salmon lemon creme fraiche, cucumber, radish, herb oil

7oz Dry Aged Borders Fillet Steak peppered onion rings, hand cut chips & red wine sauce

Wild Inverness-Shire Venison Loin braised Ayrshire carrots, carrot and juniper berry purée, pickled apple and red wine sauce

Sticky Toffee Pudding caramel sauce, rum and raisin ice cream

Peppered onion rings

• Time - 60 mins in the place. Quick service

• Presentation - see pics, brilliant.

• Quality - 5/5 - brilliant quality. Tasted amazing. You get what you pay for. The salmon was great and the venison was just melt in your mouth material. The sticky toffee pudding was fantastic.

• Quantity - 2.5/5 - Average, not too much or too little. Ate the lot.

• Value for money - slightly expensive but as I said you get what u pay for. £98 for the lot. There were two of us. Money well spent for the quality and the dining experience.

• Additionally - shout out to the waitress who was very attentive. Also inside the restaurant the atmosphere was welcoming and humble. Thoroughly enjoyed it. . . . . . #glasgowfood #glasgowfoodie #glasgowfoodies #glasgowfoodblog #glasgowfoodreview #eastdunbartonshire #scottishglasgowfoodies #scottishfood #scottishfoodie #scottishfoodanddrink #scottishfoodies #scottishfoodblogger #foodporn #foodpornshare #foodpornography #ukfoodie #ukfoodies #ukfoodieblogger #foodie #foodies #scotlandfood #scotlandfoodanddrink #scotlandfoodie #scotlandfoodies #monadhkitchen #monadh #glasgow #scotland