The messy prawns, tamarind and palm sugar. They were messy but the flavours mmmmmm u need to know how to eat them I just ripped them apart. Get some extra napkins lol . . . . . #glasgowfood #glasgowfoodie #glasgowfoodies #glasgowfoodblog #glasgowfoodblogger #glasgowfoodlover #glasgowfoodlovers #glasgowfoodguide #glasgowfoodanddrink #glasgowfoody #glasgowfoodgirlblog #glasgowfoodgirl #glasgowfoodscene #glasgowfoodelicious #scottishglasgowfoodies #scottishfood #scottishfoodie #scottishfoodbible #scottishfoodanddrink #scottishfoodblogger #scottishfoodies #eatscottish #scottisheats #glasgoweats #kingprawns #tigerprawns #glasgowrestaurant #glasgowrestaurants #kapao