- Pics 2 - Chateaubriand 500g medium rare - Galician beef is “IMPORTED” directly from Northern Spain, from 12-14 year old Galician blond cattle the beef has its own unique flavour profile Hung & dry-aged for a minimum of 35 days.

Pics 2 - Chateaubriand 500g medium rare - Galician beef is “IMPORTED” directly from Northern Spain, from 12-14 year old Galician blond cattle the beef has its own unique flavour profile Hung & dry-aged for a minimum of 35 days.

Location:
Visit Date:14 Jul 2019

GusMack1

Glasgow food expert and restaurant reviewer

Reviewed on 14 July 2019

Review

Pics 2 - Chateaubriand 500g medium rare - Galician beef is “IMPORTED” directly from Northern Spain, from 12-14 year old Galician blond cattle the beef has its own unique flavour profile Hung & dry-aged for a minimum of 35 days. . . . . . #steak #steakhouse #steaks #steakdinner #ribeyesteak #steaknight #steakandbjday #waroengsteakandshake #steakout #steaksauce #glasgowfood #glasgowfoodie #glasgowfoodies #glasgowfoodblog #glasgowfoodblogger #foodglasgow #glasgowlife #glasgow #peoplemakeglasgow #instaglasgow #glasgowtattoo #glasgowcity #glasgowblogger #glasgowmua #scotlandfood #scotlandfoodanddrink #scotlandfoodie #foodscotland #scottishglasgowfoodies #foodieglasgow

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