Had this last night best steak I've had in Glasgow so far. Chateaubriand 500g medium rare - Galician beef is “IMPORTED” directly from Northern Spain, from 12-14 year old Galician blond cattle the beef has its own unique flavour profile Hung & dry-aged for a minimum of 35 days. £75 quid though but you get 2 sides and 2 sauces. . . . . . #steak #steakhouse #steaks #steakdinner #ribeyesteak #steaknight #steakandbjday #waroengsteakandshake #mediumraresteak #steak21 #steakout #steaksauce #nysteak #instasteak #steaklife #steakandshrimp #glasgowfood #glasgowfoodie #glasgowfoodies #glasgowfoodblog #glasgowfoodblogger #foodglasgow #glasgowfoodlover #foodieglasgow #glasgowfoodscene #foodbloggerglasgow #glasgowfoodgirl #glasgowfoody #scottishglasgowfoodies #foodinglasgow